Dandelion Greens in Creamy Sesame Sauce
This delicious dandelion greens dish was inspired by Johnna Albi and Catherine…
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Easy Leek Quiche with Feta Cheese
I have always had a reverence for quiche. And leek is another favorite…
Summer Salad with Goat Cheese, Cashews and Pears
May I introduce you to the re-creation of a lovely summer salad I…
Lox in Sour Cream Sauce
This is a quick and easy lox recipe that requires very little cooking…
Corn Bread
An American staple. This simple recipe was inspired by Moosewood Restaurant New Classics…
Sweet Potato Tomato Soup
This soup came about one day when I opened my refrigerator to see…
Swiss Chard with Oranges
A colorful and tasty delight. Swiss chard can have white, pink, red or…
Wheat Berry Salad with Sage
This festive salad has medieval charm. It provides a beautiful side dish to…
Shrimp with Leeks in Cream Sauce
This recipe dates back to the year after I finished high school, which…
Black Bean Salad
An easy and quick nutritious salad using canned black beans. There is something…
Quinoa Beet Salad
Keep yourself nourished with hearty root vegetables and the super grain quinoa. The…
Strawberry Rhubarb Crisp
A refreshing early summer dessert with the classic combo of strawberries and rhubarb. Coconut…
Lacto-fermented Vegetables
General guidelines To start a batch of lacto-fermented vegetables, all you need are…
Classic Green Smoothie
This green smoothie is a delicious spring/summer breakfast or nutritious snack in the…
Pasta with Raw Tomato Sauce
A refreshing recipe inspired by my dear friend, Lisa Karrer. Make this dish in the…
Polenta with Roasted Sunflower seeds
Polenta is a traditional Italian dish with countless variations. This variation evolved over…
Red Cabbage with Carrots
A colorful medley of vegetables with a little spiciness from the fresh red…
Steel Cut Oats
Starting the day right … with breakfast Breakfast is a very important meal,…
Vanilla Cupcakes with Raw Chocolate Frosting
This delicious recipe was created by my dear colleague Stanzi Allan Pouthier. I…
Lemony Red Lentil Soup with Lacinato Kale
You do not need to soak lentils and can prepare this soup on…
Moroccan Style Chickpea Salad
A lush sweet salad that conjures up flavors of the Near East, accented…
Oat and Berry Smoothie
Great for breakfast instead of porridge serves 2 1 cup orange juice (preferably…
Chicken Breast in Coconut Milk
Easy to make and very satisfying Serves 4 ½ onion, cut into thin…
Kale with carrots and leek
A refreshing leafy greens dish color accented with carrots and cherry tomatoes Serves…
Steamed Vegetables with Lemony Soy Dressing
Nutritionally, I am a big fan of vegetables – in all shapes and colors….